Cornmeal Griddle Cakes (Pre-1940's)

This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook”

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Mix and sift dry ingredients.
  • Combine beaten egg and milk.
  • Add to dry ingredients.
  • Stir in shortening.
  • Pour on a hot griddle.
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RECIPE MADE WITH LOVE BY

@Chef Aint Bs
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@Chef Aint Bs
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"This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook”"

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  1. FlyingCook
    I really liked these plain (and ate two while cooking the others!) but my DH thought they were a little plain as is. He prefers them with chutney or red pepper relish. Mine were a little runny and didn't hold shape very well when plopped on the griddle, so next time I will use a little less milk.
  2. Duchess Mom
    I loved these! Just the way my grandmother use to make them
  3. Chef Aint Bs
    This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook”
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