Cornmeal Crust
photo by Starrynews
- Ready In:
- 17mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 1⁄3 cups water
- 1 cup yellow cornmeal
- 1 tablespoon butter
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon ground red pepper
directions
- Heat oven to 425. Grease 12 inch pizza pan with shortening.
- Heat water to boiling in 2-quart saucepan.
- Stir in remaining ingredients with wire whisk until mixture is smooth and thickens.
- Spoon onto pizza pan and spread evenly, mounding edge slightly.
- Bake 5 to 7 minutes or until set and light brown.
- After you top pizza with your favorite toppings, bake for 15 to 20 minutes or until cheese is melted and toppings are hot.
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Reviews
-
This was very easy, and so fast since the wait for rising wasn't necessary. The texture was a little softer than expected, so I would probably let it bake a few minutes longer in the oven before removing and adding the topping, as the crust ended up having a very nice texture. Good to know in a pinch! Thanks for sharing.
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.