Cornish Pasties

Recipe by Chrissyo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, cover diced carrots with water.
  • Bring water to a boil and cook for approximately 10 minutes until tender.
  • Sift flour, salt, and baking powder together in a bowl, and rub in butter until the flour is the consistency of coarse crumbs.
  • Mix in water.
  • Roll dough out on a floured board until about 1/4 inch thick.
  • Cut out six circles, each about 5 inches round.
  • Mix meat and vegetables together, and salt and pepper to taste.
  • Cover half of each pasty base with the filling.
  • Moisten pastry edges, fold pastry over the filling.
  • Press edges together with a fork.
  • Transfer raw pasties to a baking tray, brush tops with milk, and make a small slit in each top to allow steam out.
  • Bake at 230 degrees C for 10 minutes, then oven down to 175 degrees C and continue to bake for 35 minutes.
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