NUTRITION INFO
Serving Size: 1 (292) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 566.2
Calories from Fat 248 g 44 %
Total Fat 27.6 g 42 %
Saturated Fat 14.5 g 72 %
Total Carbohydrate
52.1 g
17 %
Dietary Fiber 3.5 g 14 %
Sugars 2.2 g 8 %