Cornflake, Pecan, and Marshmallow-Topped Sweet Potato Casserole

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READY IN: 4hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare filling: preheat oven to 400 degrees.
  • Bake sweet potatoes on a baking sheet 1 hour or until tender.
  • Decrease oven temperature to 350 degrees.
  • Let potatoes stand until cool to touch (about 20 minutes); peel and mash with a potato masher.
  • Beat mashed sweet potatoes, 2 T softened butter, and next 5 ingredients (brown sugar through vanilla) at medium speed with an electric mixer until smooth.
  • Spoon mixture into an 11 x 7 inch baking dish coated with cooking spray.
  • Prepare topping: stir together crushed cornflakes, pecans, and 1 T brown sugar and melted butter.
  • Sprinkle over sweet potato in diagonal rows 2 inches apart.
  • Bake at 350 degrees for 30 minutes.
  • Remove from oven, let stand 10 minutes.
  • Sprinkle mini marshmallows in alternate rows between cornflake mixture, and bake 10 more minutes.
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