Cornflake Loaf

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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease 14 cms x 21 cms loaf pan, line base and sides with baking paper.
  • Combine butter, sugar and syrup in bowl, mix well.
  • Spread over base of pan, sprinkle with cornflakes and nuts.
  • CAKE MIX.
  • Beat all cake batter ingredients in a medium bowl with electric mixer on low speed till combined well and smooth.
  • Spread this mix over cornflake mixture in pan.
  • Cook at 180 C for 55 minutes.
  • Let stand in tin 10 minutes before turning out.
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