Corn With Jalapeno-Garlic Butter

Recipe by Starrynews
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter
  • 1
    jalapeno, finely chopped
  • 1
    large garlic clove, minced
  • 4
    ears corn, husked and silks removed
  • salt and pepper, to taste
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DIRECTIONS

  • Combine butter, jalapeno, and garlic in a small saucepan over low heat. Cook until the butter melts, stirring occasionally. Season to taste with salt and pepper, and reduce to a warm setting to keep the butter melted.
  • Preheat grill to medium heat. Place each ear of corn in a sheet of foil.
  • Brush corn with butter. If you'd like to have the jalapeno on the grill too, scoop some in alongside the corn. Otherwise leave in pan with remaining butter.
  • Cover grill and cook for 10-15 minutes, turning occasionally. When corn is tender, remove from grill.
  • Serve with remaining jalapeno-garlic butter.
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