Corn With Garlic Cilantro Butter

This recipe comes out of a Betty Crocker "Grill It!" magazine. It is sooo good! And sitting the corn in water for 2 hours is definitely the trick to nice crunch kernals of corn, instead of mush.
- Ready In:
- 40mins
- Serves:
- Units:
2
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ingredients
- 6 ears corn, in husks
-
Garlic Cilantro Butter
- 1⁄3 cup butter or 1/3 cup margarine, softened
- 2 tablespoons chopped fresh cilantro
- 1⁄2 teaspoon lime zest
- 1⁄4 teaspoon garlic salt
- 1⁄4 teaspoon ground cumin
- 1⁄4 teaspoon black pepper
directions
- Place corn (in husks) in large container; cover with cold water. Let stand 2 hours.
- Make Garlic CIlantro Butter by mixing all ingredients. Cover and refrigerate until serving.
- Heat coals or gas grill for direct heat. Cover and grill corn in husks 4 to 6 inches from medium heat 20 to 30 minutes or until corn is tender. Remove husks. Serve corn with Garlic Cilantro Butter.
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RECIPE MADE WITH LOVE BY
@crazycookinmama
Contributor
@crazycookinmama
Contributor
"This recipe comes out of a Betty Crocker "Grill It!" magazine. It is sooo good! And sitting the corn in water for 2 hours is definitely the trick to nice crunch kernals of corn, instead of mush."
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Wasn't sure if the silk should be removed before or after cooking, so I peeled back the soaked husks and got rid of the silk, and then closed the husks back up and tied them with string. The butter is excellent and will be used during the part of the year I have to cook the corn on the stovetop :)Reply