Corn With Garlic Cilantro Butter

Name: Corn With Garlic Cilantro Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 6 ears corn, in husks; 1/3 cup butter or 1/3 cup margarine, softened; 2 tablespoons chopped fresh cilantro; 1/2 teaspoon lime zest; 1/4 teaspoon garlic salt; 1/4 teaspoon ground cumin; 1/4 teaspoon black pepper

(2)

Recipe by crazycookinmama

This recipe comes out of a Betty Crocker "Grill It!" magazine. It is sooo good! And sitting the corn in water for 2 hours is definitely the trick to nice crunch kernals of corn, instead of mush.

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READY IN: 40mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

ears corn, in husks
Garlic Cilantro Butter
¹⁄₃

cup butter or 1/3 cup margarine, softened
2

tablespoons chopped fresh cilantro
¹⁄₂

teaspoon lime zest
¹⁄₄

teaspoon garlic salt
¹⁄₄

teaspoon ground cumin
¹⁄₄

teaspoon black pepper

DIRECTIONS

Place corn (in husks) in large container; cover with cold water. Let stand 2 hours.
Make Garlic CIlantro Butter by mixing all ingredients. Cover and refrigerate until serving.
Heat coals or gas grill for direct heat. Cover and grill corn in husks 4 to 6 inches from medium heat 20 to 30 minutes or until corn is tender. Remove husks. Serve corn with Garlic Cilantro Butter.

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