Name: Corn With Garlic Cilantro Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 6 ears corn, in husks; 1/3 cup butter or 1/3 cup margarine, softened; 2 tablespoons chopped fresh cilantro; 1/2 teaspoon lime zest; 1/4 teaspoon garlic salt; 1/4 teaspoon ground cumin; 1/4 teaspoon black pepper

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Recipe by crazycookinmama

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Corn With Garlic Cilantro Butter created by Outta Here

This recipe comes out of a Betty Crocker "Grill It!" magazine. It is sooo good! And sitting the corn in water for 2 hours is definitely the trick to nice crunch kernals of corn, instead of mush.

Ready In:: 40mins
Serves:
Units:

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ingredients

6 ears corn, in husks
Garlic Cilantro Butter
¹⁄₃ cup butter or 1/3 cup margarine, softened
2 tablespoons chopped fresh cilantro
¹⁄₂ teaspoon lime zest
¹⁄₄ teaspoon garlic salt
¹⁄₄ teaspoon ground cumin
¹⁄₄ teaspoon black pepper

directions

Place corn (in husks) in large container; cover with cold water. Let stand 2 hours.
Make Garlic CIlantro Butter by mixing all ingredients. Cover and refrigerate until serving.
Heat coals or gas grill for direct heat. Cover and grill corn in husks 4 to 6 inches from medium heat 20 to 30 minutes or until corn is tender. Remove husks. Serve corn with Garlic Cilantro Butter.

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RECIPE MADE WITH LOVE BY

@crazycookinmama

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@crazycookinmama

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"This recipe comes out of a Betty Crocker "Grill It!" magazine. It is sooo good! And sitting the corn in water for 2 hours is definitely the trick to nice crunch kernals of corn, instead of mush."

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review by Catnip46

8/26/2011

I've never had cilantro and I found out I don't care for it on corn. It was a little over powering as was the cumin. I ate the corn but would not make this again. Sorry!

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review by Outta Here

7/30/2011

Wasn't sure if the silk should be removed before or after cooking, so I peeled back the soaked husks and got rid of the silk, and then closed the husks back up and tied them with string. The butter is excellent and will be used during the part of the year I have to cook the corn on the stovetop :)

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photo by Outta Here

7/30/2011

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creation by crazycookinmama

6/12/2005

This recipe comes out of a Betty Crocker "Grill It!" magazine. It is sooo good! And sitting the corn in water for 2 hours is definitely the trick to nice crunch kernals of corn, instead of mush.