Corn Salad With Tuna

Submitted by larry 2

"Inspiration for reminding me of this dish come from KATIA who published her vers.of Corn Salad(#268671),I then was reminded of a family favorite,+thought of adding Tuna to it,IT BECAME A WINNER!! Originally, the origin of my "corn salad"came from a bed+breakfast website, which I then "tweaked""

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 8-12 CUPS
• Serves: 8-12

ingredients

• 4 1⁄2 lbs frozen corn, defrosted
• 1 lb frozen green beans
• 2 tablespoons chopped jalapenos
• 2 large red onions, finely chopped
• 4 ounces chopped pimiento, and
• 2 ounces chopped pimiento, drained
• 1 (15 ounce) can black-eyed peas, drained
• 26 ounces tuna in water, drained or 2 1/4 lbs imitation crabmeat

directions

1. In big bowl add ingredients,and in another bowl,mix together:

2. 1/2 cup sugar,.
3. 1 1/2cups rice vinegar,.
4. 2 1/2 teaspoons lemon pepper.
5. 1/2 cup virgin olive oil.
6. 1/2 teaspoon salt.
7. ADD AND MIX WITH CORN.