Corn on the Cob With Moroccan Spices

Submitted by Nif_H

"Beautiful, tasty and healthy addition to your corn on the cob from EatingWell Magazine (mostly). I'm not going to tell you how to cook your corn because we all seem to have a favourite way. I like to grill it if I have the grill on anyway but I usually do it in the microwave. For this reason, I did not include the cooking time for the corn. Enjoy!"

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon dried oregano
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon kosher salt
• 2 teaspoons extra virgin olive oil
• 4 ears sweet corn (cooked your way)

directions

1. Mix cumin, coriander, oregano, ginger and salt in a small bowl.
2. Brush ½ teaspoon extra-virgin olive oil over each ear of hot corn and sprinkle with the spice mixture.