Corn Maja
Good for snack also known as “Merienda” in the Philippines. I dont exactly know how long it takes to cook it.
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INGREDIENTS
Nutrition- 3cups grated fresh young corn
- 1cup rice flour
- 5cups coconut milk
- 2cups sugar
- 1cup grated coconut
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DIRECTIONS
- Toast coconut in a skillet over medium heat until light brown.
- Combine all ingredients and pass through a strainer.
- Cook over low fire, constantly stirring until thick.
- Pour into 1 ½-quart casserole and let cool.
- Serve with toasted sweetened shredded coconut.
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