Serving Size: 1 (225) g
Servings Per Recipe: 8
Calories: 465.3
Calories from Fat 198 g 43 %
Total Fat 22.1 g 34 %
Saturated Fat 12.1 g 60 %
Cholesterol 74 mg 24 %
Sodium 1521.6 mg 63 %
Total Carbohydrate 46 g 15 %
Dietary Fiber 2.3 g 9 %
Sugars 10.8 g 43 %
Protein 21.9 g 43 %