Corn Lasagna

DIRECTIONS

• Use part-skim mozzarella and nonfat ricotta.
• Preheat oven to 325 degrees.
• Spray 9"x13" baking dish with nonstick vegetable spray.
• In mixing bowl, combine mozzarella, corn, ricotta, egg, oregano, salt, and pepper.
• Line bottom of baking dish with 3/4 c sauce.
• Layer half of noodles and top with half of cheese mixture.
• Repeat and pour remaining sauce over top.
• Carefully pour water around edges and sprinkle with mozzarella.
• Tightly cover pan with foil and bake 1 hour and 15 minutes.
• Let rest 10 to 15 minutes before serving.