Corn in Creamy Dill Sauce

Recipe by morgainegeiser
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread the corn on a towel to drain.
  • Preheat oven to 375 degrees.
  • Lightly oil a 1 quart baking dish or spray with a nonstick cooking spray.
  • In a small bowl, combine yogurt, cornstarch, dill weed, salt and pepper. Mix well. Stir in corn. Place mixture in prepared pan.
  • Bake uncovered, 20 minutes or until hot and bubbly. Remove from oven and mix well, stirring until yogurt is smooth. Spread cheede evenly over corn.
  • Return to oven and bake 5 minutes more or until cheese is melted.
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