Corn Grits Cereal
photo by Demelza
- Ready In:
- 7mins
- Ingredients:
- 3
- Yields:
-
4 bowls
- Serves:
- 4
ingredients
- 1 cup yellow corn grits
- 3 cups water (can use milk if desired)
- 1⁄4 teaspoon salt
directions
- Bring water (or milk) and salt to a boil.
- Add corn grits and reduce heat.
- Cook slowly for about 5 minutes, stirring occasionally
- Remove from heat, cover and let stand for a couple of minutes before serving.
- Feel free to add butter, brown sugar, honey, etc.
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Reviews
-
I've never had corn grits as cereal before. It's a nice change to regular oatmeal, and it kind of reminds me of malt-o-meal. I made 1/3 of the recipe (using fat free milk) for myself, and I made it in the microwave (HIGH for about 3 minutes, stirring as it got toward the end). I put a little butter and brown sugar in it. Yum!
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Sorry no photo to post. I just bought a package of Bob's Red Mill Corn Grits a couple of days ago. This is what I had for breakfast yesterday. I only made 1/3 of the recipe as I was the only one eating it. I topped mine with a tiny bit of butter and a drizzle of maple syrup. Wonderful hot cereal when the temperature outside was -49C with the windchill.
RECIPE SUBMITTED BY
<p>I love trying new recipes and foods. I especially love to bake, with quick breads being my favorite food to experiment with. My favorite meal is breakfast, and I love trying new flavor combinations for oatmeal. </p>