Corn Fritter Casserole

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READY IN: 55mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup butter, melted (or very soft)
  • 2
    tablespoons oil
  • 2
    large eggs (or use 3 egg whites)
  • 1
    (8 ounce) package cream cheese (very soft)
  • 3 -4
    green onions, finely chopped
  • 1
    small red bell pepper, seeded and finely chopped
  • 1
    jalapeno pepper, seeded and finely chopped (optional)
  • 1
    (15 ounce) can corn niblets, drained
  • 1
    (14 ounce) can cream-style corn
  • 1
    (8 ounce) package corn muffin mix (Jiffy is good)
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DIRECTIONS

  • Set oven to 375 degrees.
  • Butter an 11 x 7-inch baking dish.
  • In a large bowl combine the first 9 ingredients; mix well to combine (you can omit the jalapeno pepper).
  • Add in the corn muffin mix; mix until well combined, then season with black pepper.
  • Transfer to prepared baking dish.
  • Sprinkle with grated Parmesan cheese to taste.
  • Bake for about 40-50 minutes, or until a wooden pick inserted in the center comes out clean.
  • Delicious!
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