Corn Fritter Casserole

"This was in Cooking Light Magazine. Not sure which issue, but a very simple tasty side dish."
photo by Diane L. photo by Diane L.
photo by Diane L.
Ready In:




  • Preheat oven to 375.
  • Combine first 3 ingredients in a large bowl, stirring with whisk until smooth.
  • Stir in onion, bell pepper, whole Kernel and cream style corn, mix well.
  • Add muffin mix and black pepper, stirring until well combined.
  • Pour into a 11 x 7 inch baking dish coated with cooking spray.
  • Bake at 375 for 50 minutes or until wooden pick inserted in center comes out clean.

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  1. Very nice corn dish here (what I usually call corn pudding, but then, what do I know)! Great warm or cold & wonderful with a homemade chili! Think I'll keep this one around & make it every once-in-a-while! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]
  2. I made this and my family went crazy for it. I added fresh corn and extra spice, but apart from that, went straight off of the recipe and it was delish!
  3. I love Tony Roma's Corn fritter casserole and thought I'd try this recipe. These were good but tasted a bit eggy. I left out the onion and pepper since I didn't have any on hand. I plan on making this with Easter dinner! Thanks!
  4. I was going to post this from Cooking Light also... so glad it is here and boy is it good! Such a great side for a mexican/latin flavored dinner.
  5. I am so glad someone has posted this but can't believe it hasn't been rated yet! I have been making this for several years now and it is ALWAYS a hit. I leave out the onions and peppers and the original recipe calls for 3 egg whites rather than 3 whole eggs. I'm sure it is wonderful either way though. This is really a 5 star recipe!!


Hi... I am Diane, I live in St. Charles, Missouri (near St. Louis) and I am "The Mighty Assistant" in a probation office. For fun I enjoy live music, playing pool, several crafts and playing with my cat Sly and Harley the dog. I've always enjoyed cooking and love to try new things. I received a bread machine last Christmas and have been having fun trying out all different types of breads. I have recently become addicted to weekend mornings with the Food Network. My favorites are Rachael Ray, Sandra Lee and Paula Deen.
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