Corn Fritter Casserole

Submitted by smiles4u

"This was in Cooking Light Magazine. Not sure which issue, but a very simple tasty side dish."

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 9

ingredients

• 3 tablespoons butter, softened
• 3 large egg whites
• 1 (8 ounce) package fat free cream cheese or (8 ounce) package cream cheese, softened
• 1⁄2 cup finely chopped onion
• 1⁄2 cup finely chopped red bell pepper
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 (14 3/4 ounce) can cream-style corn
• 1 (8 1/2 ounce) package corn muffin mix
• 1⁄4 teaspoon black pepper
• cooking spray

directions

1. Preheat oven to 375.
2. Combine first 3 ingredients in a large bowl, stirring with whisk until smooth.
3. Stir in onion, bell pepper, whole Kernel and cream style corn, mix well.
4. Add muffin mix and black pepper, stirring until well combined.
5. Pour into a 11 x 7 inch baking dish coated with cooking spray.
6. Bake at 375 for 50 minutes or until wooden pick inserted in center comes out clean.

Reviews

[Sydney Mike]

Very nice corn dish here (what I usually call corn pudding, but then, what do I know)! Great warm or cold & wonderful with a homemade chili! Think I'll keep this one around & make it every once-in-a-while! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

 

[band75]

I made this and my family went crazy for it. I added fresh corn and extra spice, but apart from that, went straight off of the recipe and it was delish!

 

[Lil Monkey]

I love Tony Roma's Corn fritter casserole and thought I'd try this recipe. These were good but tasted a bit eggy. I left out the onion and pepper since I didn't have any on hand. I plan on making this with Easter dinner! Thanks!

 

[lmkga]

I was going to post this from Cooking Light also... so glad it is here and boy is it good! Such a great side for a mexican/latin flavored dinner.

 

[Lil Sis]

I am so glad someone has posted this but can't believe it hasn't been rated yet! I have been making this for several years now and it is ALWAYS a hit. I leave out the onions and peppers and the original recipe calls for 3 egg whites rather than 3 whole eggs. I'm sure it is wonderful either way though. This is really a 5 star recipe!!