Corn Flatbread (Dehydrator) (Raw Foods)

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READY IN: 16hrs 5mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree all ingredients in food processor.
  • Spread on fruit roll-up sheets, about 1/4 inch thick.
  • Dehydrate at 110 degrees for 10-12 hours, flip over and dry several more hours.
  • Enjoy plain or with salsa.
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