Corn Chowder
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
3
ingredients
directions
- In a heavy metal Dutch oven or sauce pan, fry the bacon until crisp.
- Remove the bacon and pour off all but 2 tablespoons of the fat.
- Saute onions in fat until limp and tender, stirring often to prevent burning.
- Add 1/2 C water and potatoes.
- Cover and cook over medium heat for 10 or 15 minutes, or until potatoes are tender.
- Add milk, corn, and seasonings and simmer 15 minutes, stirring often to prevent scorching.
- Crumble bacon over top and serve.
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RECIPE SUBMITTED BY
RuthlessWr
Madison, Alabama
I currently live in Alabma, but have lived many places, including 4 years in Brazil. I love to travel and learn about languages and cultures around the world. I have a husband and two teenaged daughters and we live a very active family life. I work full time as a programmer, so between that and sports and plays and church, I don't have a lot of time to cook. For years I just threw whatever on the table, but lately I've become more aware of what I eat and how I prepare it. I'm trying to stay away from processed foods and cook more from scratch. I've discovered that I love it!