Name: Corn Chow-Chow
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1 cup water; 2 cups frozen whole kernel corn; 1 tablespoon whole grain Dijon mustard; 1 tablespoon cane syrup; 2 teaspoons cider vinegar; 1/2 teaspoon celery salt; 1/3 cup finely chopped onion; 1/4 cup finely chopped red bell pepper

Recipe by dicentra

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Cooking Light. Jan 2004.

Ready In:: 20mins
Serves:
Units:

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ingredients

1 cup water
2 cups frozen whole kernel corn
1 tablespoon whole grain Dijon mustard
1 tablespoon cane syrup
2 teaspoons cider vinegar
¹⁄₂ teaspoon celery salt
¹⁄₃ cup finely chopped onion
¹⁄₄ cup finely chopped red bell pepper

directions

Bring the water to a boil in a small saucepan. Add corn; cover, reduce heat, and simmer 5 minutes. Drain.
Combine mustard, syrup, vinegar, and celery salt in a medium bowl, stirring with a whisk.
Add onion and bell pepper, stirring to coat. Stir in corn. Let stand at least 30 minutes before serving.

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