Corn Chow-Chow

Cooking Light. Jan 2004.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Bring the water to a boil in a small saucepan. Add corn; cover, reduce heat, and simmer 5 minutes. Drain.
  • Combine mustard, syrup, vinegar, and celery salt in a medium bowl, stirring with a whisk.
  • Add onion and bell pepper, stirring to coat. Stir in corn. Let stand at least 30 minutes before serving.
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RECIPE MADE WITH LOVE BY

@dicentra
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@dicentra
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"Cooking Light. Jan 2004."
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  1. dicentra
    Cooking Light. Jan 2004.
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