Corn Chow-Chow

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the water to a boil in a small saucepan. Add corn; cover, reduce heat, and simmer 5 minutes. Drain.
  • Combine mustard, syrup, vinegar, and celery salt in a medium bowl, stirring with a whisk.
  • Add onion and bell pepper, stirring to coat. Stir in corn. Let stand at least 30 minutes before serving.
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