Corn Chow-Chow
Cooking Light. Jan 2004.
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INGREDIENTS
Nutrition- 1cup water
- 2
- 1tablespoon whole grain Dijon mustard
- 1tablespoon cane syrup
- 2teaspoons cider vinegar
- 1⁄2teaspoon celery salt
- 1⁄3cup finely chopped onion
- 1⁄4cup finely chopped red bell pepper
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DIRECTIONS
- Bring the water to a boil in a small saucepan. Add corn; cover, reduce heat, and simmer 5 minutes. Drain.
- Combine mustard, syrup, vinegar, and celery salt in a medium bowl, stirring with a whisk.
- Add onion and bell pepper, stirring to coat. Stir in corn. Let stand at least 30 minutes before serving.
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