Corn Cheese Casserole
"I typically make this on Thanksgiving, but I made it for a pot luck dinner and it was a huge hit. It is very tasty! So easy to make and it feeds more than 8ppl.."
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (15 ounce) can corn, drained
- 1 (15 ounce) can creamed corn
- 1 cup sour cream
- 8 1⁄2 ounces corn muffin mix, -small box
- 2 eggs, slightly beaten
- 1⁄2 cup butter, melted
- 8 ounces swiss cheese, shredded
directions
- Mix everything except the cheese together until blended.
- Bake in greased 9x13 glass baking dish at 350 for 35 minutes.
- Remove from oven and stir in Swiss Cheese. Bake an additional 15-20 minutes.
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RECIPE SUBMITTED BY
Hi all..I am back in Maryland!!! Recently had twin boys, they are a month old! I am married to my best friend, whom is the taster of all my Recipezaar creations. I was born in Chile but raised in the states.. Maryland to be exact. I find myself cooking more now than ever... before I used to "entertain" now I have to feed.. lol! I took a short break while pregnant, as all I wanted was crepes, pancakes and PBJ sammies. Cooking fell way last on my list of things to do while awake. Now I am on maternity leave and have to make quick and easy meals.
I am a huge fan of short cuts and "easy" recipes BUT healthy eating is a must. I love watching the food network and absolutely adore Rachel Ray. I think Emeril is amazing, but I just can't cook his recipes.. too many ingredients :)
At best I cook fusion meals, I love Mexican and wish I could make Chilean meals like Grandma... but instead I cook United Nations style.. with TONS of short cuts!! I admit I am a cheater.. I wish I could stay in the kitchen and slave over meals.. but instead I model after the 30 minutes or less Chef...
