Corn Casserole IIi

Yummy

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350F and lightly grease an 8" square baking dish.
  • Combine all ingredients.
  • Pour into prepared baking dish.
  • Bake 45 minutes to 1 hour or until tester comes out clean.
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  1. Kate 8
    A friend brought a corn casserole to a brunch and gave me a list of ingredients. This recipe seems to match except he adds a can of whole corn as well as the creamed corn. My very picky eaters gave their seal of approval. I compromised between the original recipe and the other reviewers and used 6 oz of corn muffin mix. I don't think I would use the full 8 oz and might even try 4 oz next time. Thanks for the yummy recipe!
    Reply
  2. Zinger
    My family has this at every holiday gathering. We add one can of whole corn to the ingredients here and put the cheese on TOP not mixed in - then you really taste both the corn and cheese. Some family members also add a stick of butter to the recipe.
    Reply
  3. Spring Sneed in AR
    This is a great recipe. I, too, used only 1/2 box of muffin mix. I also combined whole corn with the cream corn. It was creamy and delicious! I used mixed shredded cheese because that is what I had here. A++
    Reply
  4. BarbaraK
    This was interesting. It really was quite easy to make and it was good. But the corn taste sort of got lost in the cornbread taste. I will make it again, I will use 1/2 pkg of the muffin mix next time though. I couldn't pick out the cheese taste at all. But, like I said, I'm not degrading the recipe at all. It is good. Just a little more filling than I expected.
    Reply
  5. susan hauser
    This recipe is very easy and very delicious. I found it to be rich and filling. I made as a side with ribs.
    Reply
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