Coqui

Submitted by jenny butt

"Another delicious 'Island' drink."

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 2 glasses
• Serves: 2

ingredients

• 1 1⁄4 cups coconut cream
• 3⁄4 cup evaporated milk
• 2 egg yolks
• 1 teaspoon vanilla
• 1 cup dark rum
• 1 cup med-dark rum
• 2 tablespoons Cointreau liqueur

directions

1. Combine coconut cream, evaporated milk, egg yolks, and vanilla in blender; blend at HIGH speed for 30 secs, or until mixture is smooth.
2. Add both rums & cointreau; blend for few secs longer.
3. Refrigerate for 4 hours or until thoroughly chilled.

4. TO SERVE:

5. Pour into chilled parfait glasses & sprinkle top with grated nutmeg if desired.