Copy Cat Starbucks Mini Lemon Loaves

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READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spray bottoms only of 4 mini loaf pans with Bakers Joy.
  • In a food processor combine eggs, sugar, softened butter, vanilla extract, lemon extract and lemon juice. Blend until well mixed.
  • Add flour to the ingredients and mix until just combined. Then add baking soda, baking powder and salt and mix until just combined. Then vegetable oil and mix until combined.
  • Spread into prepared pans.
  • Bake 30 minutes or until toothpick test is clean.
  • Cool on wire rack while you make the glaze.
  • GLAZE:
  • Mix 1 cup powdered sugar with the half and half and lemon extract. Add more sugar if you prefer a thicker, sweeter icing.
  • Glaze the cake, slice and enjoy!
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