Copy Cat Starbucks Mini Lemon Loaves

"From More or Less Cooking"
 
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Ready In:
50mins
Ingredients:
14
Yields:
4 Mini Cakes
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ingredients

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directions

  • Preheat oven to 350°F.
  • Spray bottoms only of 4 mini loaf pans with Bakers Joy.
  • In a food processor combine eggs, sugar, softened butter, vanilla extract, lemon extract and lemon juice. Blend until well mixed.
  • Add flour to the ingredients and mix until just combined. Then add baking soda, baking powder and salt and mix until just combined. Then vegetable oil and mix until combined.
  • Spread into prepared pans.
  • Bake 30 minutes or until toothpick test is clean.
  • Cool on wire rack while you make the glaze.
  • GLAZE:

  • Mix 1 cup powdered sugar with the half and half and lemon extract. Add more sugar if you prefer a thicker, sweeter icing.
  • Glaze the cake, slice and enjoy!

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RECIPE SUBMITTED BY

Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.
 
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