Mini Lemon Loaves

Recipe by Navy Mom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350.
  • Grease three mini loaf pans.
  • From lemon, grate 1 tablespoon peel and squeeze 3 tablespoons juice.
  • Mix flour, baking powder, and salt.
  • In bowl, beat oil and 1 cup sugar on high speed 2 minutes.
  • Beat in eggs and lemon peel.
  • At low speed, beat in flour mixture until combined.
  • Beat in milk; stir in nuts.
  • Spoon batter into loaf pans.
  • Bake 45 to 50 minutes.
  • In cup, mix lemon juice and 2 tablespoons sugar.
  • Poke holes all over tops of loaves with a skewer; brush with sugar mixture.
  • Cool in pans 10 minutes, then remove from pans and cool completely.
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