Mini Lemon Loaves

"I got this out of a magazine a few years ago and have been making it ever since. The key is to poke holes into the tops and then brush with glaze....Delicious!"
 
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Ready In:
1hr 5mins
Ingredients:
10
Yields:
3 mini loaves
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ingredients

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directions

  • Pre-heat oven to 350.
  • Grease three mini loaf pans.
  • From lemon, grate 1 tablespoon peel and squeeze 3 tablespoons juice.
  • Mix flour, baking powder, and salt.
  • In bowl, beat oil and 1 cup sugar on high speed 2 minutes.
  • Beat in eggs and lemon peel.
  • At low speed, beat in flour mixture until combined.
  • Beat in milk; stir in nuts.
  • Spoon batter into loaf pans.
  • Bake 45 to 50 minutes.
  • In cup, mix lemon juice and 2 tablespoons sugar.
  • Poke holes all over tops of loaves with a skewer; brush with sugar mixture.
  • Cool in pans 10 minutes, then remove from pans and cool completely.

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Reviews

  1. These are fantastic!! I made them this weekend and we loved them. The tart lemon glaze on the top is the BEST!!! I got three mini loaves and they looked beautiful. Thank you so much for sharing the wonderful recipe.
     
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