Cookies N Cream Cake

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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F and grease and flour 2 9-inch layer pans.
  • Sift flour; resift flour with baking powder and salt and set aside.
  • Cream together Crisco and sugar until fluffy.
  • Divide flour into 3 sections and add to cake batter, alternating with milk.
  • Add vanilla.
  • In separate bowl, beat egg whites until stiff but not dry.
  • Fold egg whites into cake batter.
  • Fold crushed Oreos into cake batter.
  • Pour batter into prepared pans and bake for 25 minutes or until toothpick comes out clean.
  • Cool in pans for 10 minutes, remove, and cool completely on wire wracks.
  • Frosting: Beat Crisco until smooth.
  • Gradually add powdered sugar, alternating with milk.
  • Add vanilla.
  • Add any additional milk until desired consistency is met.
  • Frost cake and sprinkle with crushed Oreos.
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