Cookie Dough Cupcakes

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Mix together butter, flour, sugar, eggs, vanilla, baking powder and milk until smooth and well-mixed.
  • Fill 12 cupcake liners approximately 3/4 of the way up. If using anything other than self-rising cake flour, fill only 6 cupcake liners to the very top.
  • Bake at 400F for 15-20 minutes.
  • While cupcakes are in the oven, combine flour, salt, butter, sugar, vanilla and milk in a large bowl.
  • Mix well until all the flour has disappeared. Set aside one cup of the batter for the icing.
  • Add in chocolate chips to the remaining batter and set aside.
  • In a small bowl, mix together one cup of cookie dough batter with 1/2 cup of heavy cream. Mix well until consistency is that of icing.
  • When cupcakes are cooled, use a paring knife to cut a hole in the top.
  • Frost cupcakes with cookie-dough icing.
  • Roll cookie dough into little balls and plop them in the centre of the cupcakes.
  • Serve and enjoy!
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