An easy side dish that we enjoy.
Serving Size: 1 (128) g
Servings Per Recipe: 8
Calories: 91
Calories from Fat 53 g 58 %
Total Fat 5.9 g 9 %
Saturated Fat 3.7 g 18 %
Cholesterol 15.2 mg 5 %
Sodium 274.9 mg 11 %
Total Carbohydrate 9.4 g 3 %
Dietary Fiber 2.1 g 8 %
Sugars 5.4 g 21 %
Protein 0.8 g 1 %