Cooked Carrots
An easy side dish that we enjoy.
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INGREDIENTS
Nutrition- 2lbs baby carrots
- 1⁄4cup water
- 1⁄4cup butter
- 1teaspoon dried oregano
- 1⁄2teaspoon salt
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DIRECTIONS
- Put carrots in a baking dish.
- Add water and dot with butter.
- Sprinkle with oregano and salt.
- Cover and bake at 325° for 1 1/4 hours or until tender.
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