Slow Cooked Creamy Carrots
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This came from Easy & Healthy Crock Pot Cookbook. I have not tried this, just posting for safe keeping.
- Ready In:
- 2hrs 15mins
- Serves:
- Units:
ingredients
- 3 cups thinly sliced carrots
- 3 tablespoons butter or 3 tablespoons margarine
- 2 cups water
- 3 tablespoons orange marmalade
- 1⁄4 teaspoon salt
- 2 tablespoons chopped pecans
directions
- Combine carrots, water, and salt in crock pot.
- Cover and cook on HIGH 2-3 hours or until the carrots are done.
- Drain well; stir in remaining ingredients.
- Cover and cook on HIGH 20-30 minutes.
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RECIPE MADE WITH LOVE BY
@internetnut
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@internetnut
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"This came from Easy & Healthy Crock Pot Cookbook. I have not tried this, just posting for safe keeping."
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