Cooked Cabbage

"No cabbage smell, I swear. This isn't sauerkraut. People in my family who won't walk in the same room because they heard you were cooking cabbage, will sit down and eat with other foods."
 
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photo by Marsha D. photo by Marsha D.
photo by Marsha D.
Ready In:
20mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Shred cabbage like for slaw.
  • Soak in cold water until all is shredded.
  • Take 1 1/2 quart pot, heat up bacon drippings.
  • Add cabbage, shaking off excess water.
  • Pot will be full.
  • Salt and pepper to your taste.
  • Cover with lid.
  • Stir a couple of times.
  • Cook 5-10 minutes.

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Reviews

  1. tmtmjurgens
    Easy and filling when watching calories!! I just added a little onion and minced garlic to my drippings before adding cabbage. Excellent!!
     
  2. Marsha D.
    A childhood recipe I remember my great aunt used to make. Thank you so much for sharing this recipe. Its one of my favorites as I was growning up. Love the bacon flavor. Also its a very easy recipe to prepare with having good old country cooking such as Fried chicken and homemade buttermilk biscuits. Thanks again!
     
  3. Catbird
    I love cooked cabbage. This is good and easy. Thanks!
     
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