Confectioners' Splenda
- Ready In:
- 5mins
- Ingredients:
- 2
- Yields:
-
1/2 cup
ingredients
- 3⁄4 cup Splenda sugar substitute
- 2 tablespoons cornstarch
directions
- Place in food processor.
- Whiz.
- Use as a sub measure for measure.
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Reviews
RECIPE SUBMITTED BY
nomnom
Wilmington, Delaware
I graduated from the University of Delaware's HRIM program in '06.
Been several years since I was last active and experimenting, but I'm coming back into it.
I used to be vegetarian (even had a touch of the veganism), and I still love me my veggies, but I also love me my meat. I will never stop liking tofu no matter what. Don't knock until you try it cooked PROPERLY. Tofu is so easy to mess up.