Company Cabbage II

READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • put cabbage, carrots, onion, salt and pepper in saute pan.
  • Pour hot chicken broth over the veggies, add more water as needed.
  • Cover and bring to boil, then reduce heat to simmer.
  • Simmer until veggies are tender ( I cook mine about 45 minutes, but it depends on how done you like your cabbage).
  • Melt butter in small pan. Stir in pecans and mustard.
  • Toss to coat.
  • Transfer veggies to serving dish, top with butter and pecan mix, then sprinkle with paprika. Enjoy.
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