Company Cabbage
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 cabbage, divided into eights
- 1 onion, diced
- 1 bell pepper, diced
- 4 tablespoons margarine
- 3 tablespoons flour
- 2 cups milk
- 1 cup cheddar cheese, shredded
- 3 tablespoons chili sauce (Heinz)
- 1 dash Tabasco sauce
- 1⁄2 cup mayonnaise
directions
- Cook cabbage in enough water to cover until tender, about 20 minutes.
- Saute onion and bell pepper in margarine.
- Gently place drained cooked cabbage in 13 x 9 casserole.
- Make white sauce using 3 T flour and 2 C milk, add sauted onion and pepper to sauce.
- Spoon white sauce mixture over cabbage and brown in 350 F oven, about 20 minute.
- In small pan mix shredded cheese, 3 T chili sauce, dash of Tobasco sauce and 1/2 C mayonaise, heat on medium until cheese melts. Spoon over cabbage and brown again. About 10 minutes.
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Reviews
-
I enjoyed this recipe. To suit our tastes, we like our sauces more sparse but thicker so I cut back the milk abit & increased the flour slightly. I can't do mayo so I sub'd yogurt/cream cheese for the mayonnaise. Also used coconut oil for the margarine. I liked the addition of the green peppers & onions and enjoyed the splash of flavour from the chili & hot sauce. Nice recipe, thanks for sharing.
RECIPE SUBMITTED BY
Born and raised in SW VA but have lived in Jacksonville for 35 yrs. I am retired now and anxiously looking forward to my husbands retirement next month, we hope to move to north GA, near our only grandchild.
I love all kinds of needle crafts (except knitting) including machine embroidery. Used to do more of it but seems the older I get the less hours there are in a day.
Lately my favorite cookbook has been Lidia's Family Table. I've spent a lot of time trying not just her recipies but her methods and have learned alot. I joined Zaar in 2005 then life got in the way. 2008 has found me actively collecting and making Zaar recipies.