Comforting Potato Soup
Pure comfort food on a cold winter's day. This soup has great flavor.
INGREDIENTS
Nutrition- 3
- 1
- 3
- 1quart water
- 1⁄2
- 3tablespoons flour
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 1 1⁄2tablespoons parmesan cheese
- 1⁄4teaspoon dry mustard
- 3⁄4cup 2% low-fat milk
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DIRECTIONS
- In large pot, cook potatoes, carrots and celery in water until tender, about 20 minutes.
- Drain, reserving liquid and setting vegetables aside.
- In same pot, saute onions in butter until soft.
- Stir in flour, salt, pepper, parmesan cheese and dry mustard.
- Gradually add milk, stirring constantly until thickened.
- Gently stir in cooked vegetables.
- Add 1/2 cup or more of reserved cooking liquids until soup is desired consistency.
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