Comforting Potato Soup

"Pure comfort food on a cold winter's day. This soup has great flavor."
 
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photo by Chris from Kansas photo by Chris from Kansas
photo by Chris from Kansas
Ready In:
1hr
Ingredients:
12
Serves:
4-5
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ingredients

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directions

  • In large pot, cook potatoes, carrots and celery in water until tender, about 20 minutes.
  • Drain, reserving liquid and setting vegetables aside.
  • In same pot, saute onions in butter until soft.
  • Stir in flour, salt, pepper, parmesan cheese and dry mustard.
  • Gradually add milk, stirring constantly until thickened.
  • Gently stir in cooked vegetables.
  • Add 1/2 cup or more of reserved cooking liquids until soup is desired consistency.

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RECIPE SUBMITTED BY

<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
 
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