Comforting Potato Soup

READY IN: 1hr
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot, cook potatoes, carrots and celery in water until tender, about 20 minutes.
  • Drain, reserving liquid and setting vegetables aside.
  • In same pot, saute onions in butter until soft.
  • Stir in flour, salt, pepper, parmesan cheese and dry mustard.
  • Gradually add milk, stirring constantly until thickened.
  • Gently stir in cooked vegetables.
  • Add 1/2 cup or more of reserved cooking liquids until soup is desired consistency.
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