Comfort Baked Potato Soup
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 large potatoes
- 2⁄3 cup butter
- 2⁄3 cup flour
- 1 1⁄2 quarts milk
- 4 green onions
- 1 cup sour cream
- 2 cups crisp cooked bacon, crumbled
- 5 ounces grated cheddar cheese
- salt and pepper, to taste
directions
- Heat oven to 350 degrees and bake potatoes for approximately 1 1/2 hours, or until tender.
- Melt butter in a medium saucepan.
- Slowly blend in flour with a wire whisk until well blended.
- Gradually add milk to the butter-flour mixture, whisking constantly.
- Whisk in salt and pepper and simmer over low heat, stirring constantly.
- Cut potatoes in half, scoop out the "meat" and set aside.
- Chop half the potato peels and discard the remainder.
- When milk mixture is VERY hot, whisk in potato.
- Add green onion and potato peels.
- Whisk well, add sour cream and crumbled bacon.
- Heat through.
- Add cheese a little at a time until it is all melted inches.
- Serve!
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RECIPE SUBMITTED BY
I married my high school sweetheart at the age 19 and we have now been married 6 years. We have two sons, Ashtyn (4) and Maddox (2). My husband works as a Graphic Designer and IT Specialist and I stay home with our boys and volunteer whenever I can. We have a very busy life, but we wouldn't trade it for the world!