Colombian Mango Delight

Recipe by Sharon123
READY IN: 20mins


  • 1
    cup orange juice
  • 3
    (1/4 ounce) packets unflavored gelatin
  • 5
    medium very ripe mangoes
  • 1
    cup sugar
  • 1
    cup evaporated skim milk
  • 2
    cups light whipped topping


  • Put the orange juice into a small heat-proof bowl and sprinkle the gelatin over it.
  • Set aside for 5 minutes.
  • Peel mangoes, cut fruit from pits and puree in blender or food processor.
  • You should have about 4 cups of puree.
  • Transfer puree to a large mixing bowl and stir in the sugar and evaporated milk.
  • Warm the juice and gelatin over a bowl of hot water until liquid and smooth.
  • Whisk the gelatin into the mango mixture.
  • Stir in the whipped topping.
  • Fill a 10 cup mold with cold water and pour all the water out.
  • Fill the mold with the mango mixture, cover with plastic wrap and refrigerate until set, at least 2 to 3 hours.
  • To serve, wrap a warm, damp towel around the mold.
  • Invert a serving plate over the mold and, holding plate and mold together, turn plate upright.
  • Lift the mold away carefully.
  • Garnish with fresh fruit if desired.
  • Serve cold.
  • Enjoy!