Another delight from the Thursday magazine!
Serving Size: 1 (491) g
Servings Per Recipe: 4
Calories: 253.3
Calories from Fat 63 g 25 %
Total Fat 7 g 10 %
Saturated Fat 3.1 g 15 %
Cholesterol 17.1 mg 5 %
Sodium 107.8 mg 4 %
Total Carbohydrate 44.5 g 14 %
Dietary Fiber 3.9 g 15 %
Sugars 33.9 g 135 %
Protein 7.5 g 15 %