Mango Gelatin Delight

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the mangoes.
  • Remove pulp, pour into a mixer bowl.
  • Add milk, salt, sugar and essence.
  • Blend till smooth.
  • To melt the gelatin, sprinkle it over hot water in a small bowl.
  • Stir constantly until completely dissolved.
  • Mix the gelatin-water mixture with the mango mixture.
  • Pour into 4 small bowls.
  • Refrigerate until set.
  • Garnish with walnuts before serving.
  • Enjoy it on a hot summer afternoon!
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