Collin's Beer Batter

Recipe by Bill Hilbrich
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine eggs and beer Add dry ingredients all at once.
  • Mix smooth, adjust consistency as required.
  • If batter is heavy, adjust with a small amount of milk, If batter is too thin, adjust with cornstarch. Do not over mix.
  • Dredge fish or vegetable lightly in cornstarch.
  • Shake off excess, dip in batter and immerse directly into fat cooking at 375 degrees.
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