Cold Thai Chicken and Prawn Noodle Salad

Name: Cold Thai Chicken and Prawn Noodle Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 450 gr. Thai rice noodles; 500 g ground pork or 500 g chicken; 2 -3 small cucumbers; 1 bunch spring onion; 1 bunch fresh coriander; 1 small indian onion; 2 -3 red chilies (seeded); 1 cup small shrimp (chopped) or 1 cup you could use larger cooked prawns; 2 lemons, juice of; 2 tablespoons fish sauce; 1/2 teaspoon chicken stock powder; 250 g peanuts (crushed); 3 drops sesame oil

Submitted by Chef #517727

"This recipe is easy to make,handy to have in the fridge and is yummy."

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Ready In:: 25mins
Ingredients:: 13
Serves:: 6

ingredients

450 gr. Thai rice noodles
500 g ground pork or 500 g chicken
2 -3 small cucumbers
1 bunch spring onion
1 bunch fresh coriander
1 small indian onion
2 -3 red chilies (seeded)
1 cup small shrimp (chopped) or 1 cup you could use larger cooked prawns
2 lemons, juice of
2 tablespoons fish sauce
¹⁄₂ teaspoon chicken stock powder
250 g peanuts (crushed)
3 drops sesame oil

directions

Soak the glass noodles for about 5 minute or as per directions. Do not soak them too long as they will get soggy!
Cook the mince in a frying pan,with some spray or little oil,in the meantime cut the cucumbers,onion,spring onion,coriander and chillies in small pieces and put aside.
Strain the noodles and cut them a few times with kitchen scissors.
Add the mince,prawns,cucumber,onion,spring onion,coriander and chillies to the noodles and toss around in a large bowl,add a few drops of sesame oil.Next sprinkle 1/2 teaspoon of chicken stock powder,the lemon juice and about 2 table spoons of fish sauce over the noodles.Mix all the ingredients well and sprinkle with the crushed peanuts.Serve straight away or put in the fridge. It will keep for 2 days!