Cold Spicy Lemon and Orange Chicken

Recipe by lindseylcw
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in a mixing bowl stir together yoghurt, orange and lemon juice, ginger, chillies, coriander,turneric, salt and creme fraiche.
  • in a saute pan heat the oil with the bay leaf, peppercorns and cardamon and cook for a couple of minutes.
  • pour in the yoghurt and creme fraiche mix and cook for a further minute.
  • Add cut up chicken and cook , stirring from time to time for 5 - 8 minutes until cooked.
  • stir in coriander leaf and tomatoes and cook for further 3 minutes until tomatoes have heated thru.
  • leave to cool.
  • serve with rice or crusty bread.
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