Quick, easy and delicious pasta dish best with fresh crab if possible, adding the brown meat will make it too mushy. From simply seasonal by Claire Macdonald from the Isle of Skye
Serving Size: 1 (221) g
Servings Per Recipe: 6
Calories: 466.3
Calories from Fat 98 g 21 %
Total Fat 11 g 16 %
Saturated Fat 1.6 g 7 %
Cholesterol 47.6 mg 15 %
Sodium 1154 mg 48 %
Total Carbohydrate 58.6 g 19 %
Dietary Fiber 3 g 12 %
Sugars 1.9 g 7 %
Protein 31.3 g 62 %