Cold Italian Shrimp Salad

Submitted by ms. muffet

"Perfect for hot nights when you don't want to cook."

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 8

ingredients

• 2 lbs tail off frozen shrimp, thawed
• 2 cups cherry tomatoes, halved
• 16 ounces small shell pasta, cooked and cooled or 4 cups salad greens
• 1 medium onion, thinly sliced
• 1 (8 ounce) container feta cheese, cubed
• 1⁄4 cup basil, fresh, finely sliced or 2 tablespoons basil, dried
• salt and pepper
• 2 garlic cloves, minced
• 1⁄2 cup balsamic vinegar
• 1⁄2 cup extra virgin olive oil

directions

1. Toss first five ingredients in large bowl.
2. Mix remaining ingredients in small bowl.
3. Drizzle contents of small bowl over the ingredients in large bowl and toss again.