Cold Italian "zoodle" Pasta Salad
A low carb take on my favorite simple summer recipe! Add any veggies you like for a zesty summer side!
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DIRECTIONS
- Spiralize zucchini.
- Add zoodles to well salted, boiling water and boil for 7-10 minutes or until tender (depending on ripeness).
- Drain well, do not rinse and add to a lidded bowl.
- Add Italian dressing and toss to coat-must be done warm for optimum flavor. *If adding additional vegetables, add now.
- Refrigerate for at least an hour before serving.
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