Cold Cuts Salad

READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • Salad
  • 8
    tomatoes, cut into quarters
  • 14
    cucumber, chopped in half then half again and sliced
  • 8
    small gherkins (mini)
  • 4
    slices ham (or both) or 4 slices roast beef (or both)
  • 4
    slices deli turkey (or both) or 4 slices deli chicken (or both)
  • 4
    eggs, hard boiled and cut into quarters
  • 1
    avocado (peeled, stone removed and sliced)
  • 12
    French baguette (or a tear and share is better)
  • 200
    g prawns
  • 12
    onion, sliced not chopped
  • 4
    slices goat cheese
  • 4
    slices port du salut cheese (just slices of cheese)
  • 8
    olives
  • Mayonnaise
  • 1
    (375 g) can condensed milk
  • 1
    teaspoon mustard powder
Advertisement

DIRECTIONS

  • Decorate all on serving plates and place on table for everyone to grab what they want and eat.
  • To make mayonnaise:
  • Empty milk into a small bowl, add vinegar and mustard powder to taste (it should not taste like condensed milk anymore).
Advertisement