Cold Blueberry Peach Soup

Submitted by LillyZackMom

"This is a chilled soup combining some of my FAVORITE flavors...blueberries, peaches, and vanilla. I look for foods that are simple to shop for, prepare, and healthy to eat. Oh and they need to taste AWESOME! I originally saw recipe #430720 for Iced Blueberry-Peach Soup and wanted to make it a bit healthier. So MUCH THANKS to Chef #1365024 for my inspiration!"

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 6 1/2 ounces
• Serves: 4

ingredients

• 10 ounces frozen peaches
• 10 ounces frozen blueberries
• 8 ounces fat free Greek yogurt (I used vanilla flavor)
• 1⁄4 - 1⁄2 teaspoon cinnamon
• 5 g sugar substitute (I used 4 packets of SunCrystals brand)

directions

1. Measure out 10 ounces of each frozen fruit. Allow to thaw a bit either on the countertop or microwave on 50% power for 2 minutes. Do not drain off the small amount of liquid that you will see in the slightly thawed fruit unless it is more than 2T. Combine all ingredients in a food processor and blend to desired consistency.