Cognacæbleskiver - Danish - Cognac Apple Fritters

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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Apple Cream - Æblecreme:
  • Beat egg white until stiff, then fold in applesauce.
  • Whip cream and fold in, then sprinkle cinnamon and nutmeg over the mixture.
  • Rum Sauce:
  • Beat the eggs until lemon-colored and frothy, now add the powdered sugar gradually, beating continually until all sugar is used.
  • Whip cream and add with the rum to the above mixture, folding in gently at first and then beating well.
  • Fritters:
  • Peel, core and slice apples and place in a bowl and pour the cognac over them and cover tightly.
  • Beat the egg yolk and mix with the milk and sugar, make sure to mix really well.
  • Sift the flour into the egg-yolk mixture and add the salt and baking powder and stir well.
  • Beat egg white until stiff and fold into the egg yolk mixture.
  • Dip the apple slices in the batter and fry in deep fat heated to 365 degrees for 2 to 4 minutes, or until golden brown on both sides.
  • Dust with powdered sugar while warm.
  • To make these fritters even more delicious, serve them topped with Rum Sauce or Apple Cream.
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