Cognacæbleskiver - Danish - Cognac Apple Fritters
- Ready In:
- 1hr
- Ingredients:
- 18
- Serves:
-
6-8
ingredients
-
Apple Cream
- 1 egg white
- 2 cups applesauce
- 1⁄2 cup heavy cream
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
-
Rum Sauce
- 2 eggs
- 1 cup powdered sugar
- 1 cup heavy cream
- 4 teaspoons rum
-
Fritters
- 4 apples
- 4 tablespoons cognac
- 1 egg (separated )
- 1⁄2 cup milk
- 1 tablespoon sugar
- 1 cup flour
- 1⁄4 teaspoon salt
- 1 1⁄2 teaspoons baking powder
- 1 cup powdered sugar (for sprinkling, more if needed)
directions
-
Apple Cream - Æblecreme:
- Beat egg white until stiff, then fold in applesauce.
- Whip cream and fold in, then sprinkle cinnamon and nutmeg over the mixture.
-
Rum Sauce:
- Beat the eggs until lemon-colored and frothy, now add the powdered sugar gradually, beating continually until all sugar is used.
- Whip cream and add with the rum to the above mixture, folding in gently at first and then beating well.
-
Fritters:
- Peel, core and slice apples and place in a bowl and pour the cognac over them and cover tightly.
- Beat the egg yolk and mix with the milk and sugar, make sure to mix really well.
- Sift the flour into the egg-yolk mixture and add the salt and baking powder and stir well.
- Beat egg white until stiff and fold into the egg yolk mixture.
- Dip the apple slices in the batter and fry in deep fat heated to 365 degrees for 2 to 4 minutes, or until golden brown on both sides.
- Dust with powdered sugar while warm.
- To make these fritters even more delicious, serve them topped with Rum Sauce or Apple Cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.