Coffee Rubbed Veal Burger

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READY IN: 55mins
SERVES: 4
YIELD: 4 burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the coffee, sugar, black pepper, coriander, oregano and salt together in a bowl and mix until well combined. (This mixture will keep in an airtight container in the fridge for a couple of weeks).
  • Rub each slice of veal liberally with coffee rub on both sides. Allow to marinate for at least half an hour.
  • Heat a char grill plate and toast the rolls until nice and crispy then grill the bacon and marinated veal for 4-6minutes, then place the bacon on top of the veal and top with a cheese slice.
  • Layer the burger roll with lettuce, tomatoes and cooked veal and serve.
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