Coffee Kuchen
photo by KerfuffleUponWincle
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
12 muffins
ingredients
- 3 cups sifted flour
- 3 teaspoons baking powder
- 1⁄4 teaspoon salt
- 2 cups brown sugar, packed
- 1⁄2 vegetable shortening
- 1⁄2 cup unsalted butter
- 1⁄2 cup strong coffee
- 1⁄2 cup evaporated milk
- 1⁄8 teaspoon baking soda
- 2 eggs, beaten
- 1 teaspoon cinnamon
directions
- Preheat oven to 375°F.
- Mix flour, baking powder, salt and brown sugar in large bowl.
- Cut in shortening and butter to form crumbs.
- Reserve 1 cup of this mixture for topping.
- Combine coffee, evaporated milk and baking soda.
- Add to remaining flour mixture and mix well.
- Add beaten eggs.
- Spoon into well greased or paper lined muffin cups filling half to 2/3 full.
- Add cinnamon to topping mixture and sprinkle over batter in pan.
- Bake 20-25 minutes or until tests done.
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Reviews
-
Made for Fall PAC 2008 - Tasty, tender muffins with only a slight coffee flavor - the cinnamon in the crumb topping made the house smell so good while they baked! Although the recipe says it makes 12 muffins, I got 18 regular sized muffins filled 2/3 full, and they baked in 25 minutes. NOTE: I assumed the recipe should read 1/2 cup vegetable shortening and that is what I used!
RECIPE SUBMITTED BY
nadia murray
Oxford, GA
I live in the Pittsburgh area but am originally from Montreal and have lived in several states over the years. I am mom to a daughter 15 and a son 11. I have a degree in foods and nutrition and am currently working at a local kitchen store. I am a passionate baker and collector of cookbooks- especially baking and dessert books and community cookbooks but I have thousands of various types. My family are my biggest fans but I love to bake for friends and my kids school events as well. I enjoy traveling, eating out, reading and spending time at home . My pet peeve is people who won't share recipes- I mean, come on... which is why I love recipezaar- it's a giant recipe swap!