Coffee Kuchen

Recipe by nadia murray
READY IN: 45mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Mix flour, baking powder, salt and brown sugar in large bowl.
  • Cut in shortening and butter to form crumbs.
  • Reserve 1 cup of this mixture for topping.
  • Combine coffee, evaporated milk and baking soda.
  • Add to remaining flour mixture and mix well.
  • Add beaten eggs.
  • Spoon into well greased or paper lined muffin cups filling half to 2/3 full.
  • Add cinnamon to topping mixture and sprinkle over batter in pan.
  • Bake 20-25 minutes or until tests done.
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