Coffee Ice Cream (Soft Serve)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Freeze a banana in the freezer overnight.
  • Put the milk, half & half, and whipping cream in a medium sauce pan, and sprinkle with the gelatin, let stand one minute.
  • Heat it and stir until smooth, then stir in the sugar.
  • Let cool in fridge for a little while, its better to put it in the freezer for a half hour first-until its like thin pudding.
  • Take out and add vanilla, cocoa powder, then sprinkle with cinnamon and instant coffee, until it's as strong as you want.
  • Food process the frozen banana, then add in the rest of the mixture until smooth. (If no food processor, cut up and put in blender).
  • Pour mixture in ice cream machine, for 20-25 minutes, or until its thick enough.
  • Eat it!
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