Coffee-Cocoa Infused Vodka

Name: Coffee-Cocoa Infused Vodka
Prep time: 5 min
Cook time: 336 h
Total time: 336 h 5 min
Yield: 2 cups
Ingredients: 2 cups vodka; 1/4 cup espresso beans, coarsely crushed; 2 tablespoons cocoa nibs, crushed

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Recipe by Pinay0618

Recipe is from Food and Wine.

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READY IN: 336hrs 5mins

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

2

cups vodka
¹⁄₄

cup espresso beans, coarsely crushed
2

tablespoons cocoa nibs, crushed

DIRECTIONS

1.In a jar with a tight-fitting lid, combine the vodka with the espresso beans and cocoa nibs. Close the jar tightly and let stand at room temperature for 2 weeks. Strain the vodka through a fine-mesh sieve and discard the solids. Strain the vodka a second time through a coffee filter into a clean jar and refrigerate for up to 3 months.

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