Coffee-Cocoa Infused Vodka

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READY IN: 336hrs 5mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups vodka
  • 14
    cup espresso beans, coarsely crushed
  • 2
    tablespoons cocoa nibs, crushed
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DIRECTIONS

  • 1.In a jar with a tight-fitting lid, combine the vodka with the espresso beans and cocoa nibs. Close the jar tightly and let stand at room temperature for 2 weeks. Strain the vodka through a fine-mesh sieve and discard the solids. Strain the vodka a second time through a coffee filter into a clean jar and refrigerate for up to 3 months.
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