Coffee-Cocoa Infused Vodka

Submitted by Pinay0618

"Recipe is from Food and Wine."

 

• Ready In: 336hrs 5mins
• Ingredients: 3
• Yields: 2 cups

ingredients

• 2 cups vodka
• 1⁄4 cup espresso beans, coarsely crushed
• 2 tablespoons cocoa nibs, crushed

directions

1. 1.In a jar with a tight-fitting lid, combine the vodka with the espresso beans and cocoa nibs. Close the jar tightly and let stand at room temperature for 2 weeks. Strain the vodka through a fine-mesh sieve and discard the solids. Strain the vodka a second time through a coffee filter into a clean jar and refrigerate for up to 3 months.