Coffee Chocolate Chip Cookies
- Ready In:
- 1hr 45mins
- Ingredients:
- 12
- Yields:
-
6 dozen
ingredients
- 1 1⁄2 cups Butter Flavor Crisco
- 2 1⁄2 cups packed brown sugar
- 4 tablespoons half-and-half (can use milk)
- 2 tablespoons vanilla
- 2 eggs, slightly beaten
- 3 1⁄2 cups flour
- 2 teaspoons salt
- 1 1⁄2 teaspoons baking soda
- 4 teaspoons instant coffee, ganules
- 3⁄4 cup oats (I used Quaker Quick Oats)
- 2 cups chocolate chips (I use 1 cup bittersweet chips and 1 cup mini semi-sweet chocolate chips)
- 1⁄2 cup pecans, chopped
directions
- Preheat oven to 375 degrees.
- Cream butter flavor Crisco, brown sugar, half and half, and vanilla in large bowl. Blend until well blended.
- Beat in eggs.
- Combine flour, salt, baking soda, and instant coffee.
- Add to creamed mixture gradually and stir until well mixed.
- Stir in oats, chocolate chips and pecans.
- Drop by rounded tablespoon on ungreased cookie sheets.
- Bake 8 to 10 minutes (Mine bake in 8 1/2 minutes).
- Cool 2 minutes on cookie sheet. Remove to wire racks to cool.
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RECIPE SUBMITTED BY
I am a real estate agent along with my husband, Mike. I enjoy meeting people and helping them sell or find a home. I have been happily married for 27 years. We have 1 daugther and 3 grandsons. My favorite recipes are from Paula Deen. I love to cook and eat -- that is why I workout 5 to 6 times a week. I enjoy Bible study, cooking, working out at the gym and reading. My husband and I love spending time with our grandsons who live about 45 miles from us. We are quick to give Our Heavenly Father credit for all the wonderful blessings in our life.
My pet peeves are greed and people who are always late. I love this site and it is so much fun. I have met many nice chefs while participating in the contests. I think it is unfair when chefs change an original recipe and then give a low rating.
The way I will rate recipes:
5***** Delicious Recipes that we enjoyed and will want to have again and again.
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I will not give a 1 or 2 rating as I know that the chefs that took time to enter the recipe felt it was deserving to share. I just have different tastes than them.
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