Cod With Orange and Onion

Recipe by ladypit
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Slice the orange into approximately 1/8 inch slices. Cut 4 of the slices in half.
  • Using the other remaining slices, rub the top of the fish fillets with orange. Discard those orange slices.
  • Place the fish fillets on a baking sheet.
  • Slice the green onion, green part only. Scatter the green onion evenly on each fish fillet.
  • Place 2 of the slices on each fish fillet, on top of the onion. Fasten the oranges to the fish with cloves. (One clove for each orange slice.).
  • Bake at 350 degrees for 15 minutes of until the fish flakes easily.
  • Serve the fish as is, but I don't recommend eating the orange.
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